How to Dry Lavender ? Drying lavender is a simple and rewarding process that preserves its fragrance, color, and therapeutic properties. Whether you want to use dried lavender for crafts, cooking, decoration, or aromatherapy, this guide will walk you through the best techniques and tips. Discover how to harvest, dry, and store lavender properly to enjoy its benefits all year round.
How to Dry Lavender?
Drying plant lavender not only extends its shelf life but also intensifies its scent and maintains its beautiful purple hue. Dried lavender is commonly used for:
- Making sachets, wreaths, and potpourri
- Infusing in teas, syrups, or desserts
- Creating natural skincare and bath products
- Aromatherapy and stress relief
When to Harvest Lavender for Drying
The best time to harvest lavender is in the morning, after the dew has dried but before the sun is too strong. Choose a day with no rain forecasted for the next few days.
For optimal fragrance and color:
- Pick lavender just before the buds open fully.
- Avoid harvesting after full bloom, as the oils and scent will be less concentrated.
Use clean, sharp shears to cut long stems, leaving a few inches of green growth to encourage regrowth.
Best Methods to Dry Lavender
There are several ways to dry lavender depending on your space, climate, and intended use. Here are the most effective techniques:
1. Air Drying (Traditional Method)
Steps:
- Gather small bunches (10–15 stems).
- Tie the stems with twine or a rubber band.
- Hang the bundles upside down in a dark, dry, and well-ventilated space.
- Allow 1–2 weeks for drying, depending on humidity.
Tips:
- Avoid direct sunlight to prevent color fading.
- Use a paper bag (with holes) over the heads to catch any falling buds.
2. Drying with a Dehydrator
This is a faster method ideal for humid climates.
Steps:
- Cut the stems to size and lay them flat on the dehydrator tray.
- Set the dehydrator to the lowest temperature (around 95°F or 35°C).
- Dry for 1–2 hours, checking for crispness.
3. Oven Drying
Use this method only if you’re short on time.
Steps:
- Preheat your oven to its lowest setting (less than 200°F / 93°C).
- Place lavender on a baking sheet lined with parchment paper.
- Leave the door slightly ajar and dry for 30–45 minutes.
- Check frequently to avoid burning.
How to Store Dried Lavender
Once completely dry (buds should crumble when rubbed), remove the flowers from the stems if desired.
Storage tips:
- Store in airtight containers (glass jars or zip bags).
- Keep in a cool, dark place away from direct sunlight.
- Label with the date for freshness tracking.
Properly dried and stored lavender can last up to 1 year while retaining its scent and color.
Common Mistakes to Avoid
- Harvesting too late (after full bloom)
- Drying in humid or poorly ventilated areas
- Exposing to sunlight, which fades the color
- Over-drying, which can cause loss of fragrance
Final Thoughts
Drying lavender is a wonderful way to preserve its natural beauty and aroma for many uses. Whether you prefer the traditional hanging method or a modern dehydrator, following these steps will help you achieve vibrant, fragrant results. Start drying your own lavender today and bring a little rustic charm and relaxation into your life.
